Bajra Roti

Ingredients

• 2 cups Mixed bajra and jowar flour
• 1 tsp Salt
• 1 cup Water
• as needed Ghee

Steps

1. Bring 1 cup water to a boil. Put the flour in a bowl with salt, pour in the hot water and mix. Cover and let it cool for 15 minutes, then knead thoroughly until smooth. Divide equally and roll each portion on a plastic sheet until medium thin. Heat an earthen tawa, place a roti on it and cook both sides until done.
2. Generously spread ghee on each roti and serve hot with any curry. Enjoy!