Butternut Squash Paleo ‘Porridge’

Ingredients

• 1 butternut squash, halved and seeded
• water as needed
• 0.25 cup coconut milk, or to taste
• 0.5 teaspoon ground cinnamon
• 1 tablespoon chopped walnuts

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
3. Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
4. Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.