Ingredients
- 1 cup chickpea flour
- to taste Salt
- 1 tsp oils
- 2 tsp Curd
- 1/2 tsp baking powder
- 1.5 cup Water
- 2 cup sugar
- 1 cup water
Steps
- Mixed all ingredients and make a thick batter and rest 2 Hours
- Heat oil for frying pan then pour the batter into a bottle and around the bottle and add little by little batter into oils and fry them with golden colour.
- Deep into sugar syrup..rest 10/15 minutes and serve yummy dessert