Simple, practical, and full of everyday flavour, Broccoli Sriracha Omelette is a non-vegetarian recipe made with eggs, broccoli, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 2 eggs (large)
  • 3 tablespoons broccoli (finely chopped in food processor)
  • 2.5 tablespoons onion (finely chopped)
  • 1 tablespoon sour cream
  • ¾ teaspoon sriracha sauce or to taste
  • 1 tablespoon cilantro (finely chopped)
  • 2 teaspoons milk
  • 1-2 teaspoons oil or butter
  • 2-3 tablespoons shredded cheese (pick your choice of cheese - i used mozarella)
  • pinch of white pepper
  • salt (to taste)
  • pepper (to taste)

Method

  1. Chop broccoli florets very fine using your food processor. Set aside.
  2. In a bowl, break 2 eggs and then add finely chopped broccoli, onion, cilantro and sour cream.
  3. Add sriracha sauce, milk, white pepper and salt & black pepper to taste.
  4. Whisk the eggs mixture till everything is well combined.
  5. Heat oil or butter in a pan on medium heat.
  6. Once butter is hot & melted, pour the egg mixture on the pan and swirl the pan around so that omelette covers the whole pan.
  7. Cook for 2-3 minutes, add shredded mozarella cheese on top.
  8. Now flip the omelette to cook the other side for another 2-3 minutes.
  9. Transfer omelette to a serving plate and enjoy. You can additionally drizzle some more sriracha on the omelette if you want to.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.