Broccoli Sriracha Omelette is the perfect breakfast to start your day!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 2 eggs (large)
  • 3 tablespoons broccoli (finely chopped in food processor)
  • 2.5 tablespoons onion (finely chopped)
  • 1 tablespoon sour cream
  • ¾ teaspoon sriracha sauce or to taste
  • 1 tablespoon cilantro (finely chopped)
  • 2 teaspoons milk
  • 1-2 teaspoons oil or butter
  • 2-3 tablespoons shredded cheese (pick your choice of cheese - i used mozarella)
  • pinch of white pepper
  • salt (to taste)
  • pepper (to taste)

Method

  1. Chop broccoli florets very fine using your food processor. Set aside.
  2. In a bowl, break 2 eggs and then add finely chopped broccoli, onion, cilantro and sour cream.
  3. Add sriracha sauce, milk, white pepper and salt & black pepper to taste.
  4. Whisk the eggs mixture till everything is well combined.
  5. Heat oil or butter in a pan on medium heat.
  6. Once butter is hot & melted, pour the egg mixture on the pan and swirl the pan around so that omelette covers the whole pan.
  7. Cook for 2-3 minutes, add shredded mozarella cheese on top.
  8. Now flip the omelette to cook the other side for another 2-3 minutes.
  9. Transfer omelette to a serving plate and enjoy. You can additionally drizzle some more sriracha on the omelette if you want to.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.