Breakfast Poha

Ingredients

• 2.5 cups Poha (flat rice)
• 2 tablespoons Sunflower oil
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Cumin seeds
• 1 pinch Asafoetida
• 3 tablespoons Raw peanuts
• 1 sprig Curry leaves
• 2, finely chopped Onion (medium)
• 2, split Green chillies
• 0.5 teaspoon, finely chopped Ginger
• 0.25 teaspoon Turmeric powder
• 1 teaspoon Salt
• to taste (for garnish) Lemon juice
• leaves to taste (for garnish) Coriander

Steps

1. Wash poha and soak for a few minutes until soft. Drain and squeeze out excess water.
2. Heat sunflower oil in a pan. Add mustard seeds, cumin seeds, and asafoetida.
3. When mustard seeds splutter, add raw peanuts. Fry until dark brown and the peel comes off.
4. Add curry leaves, chopped onions, green chillies, and ginger. Stir fry until onions are well cooked.
5. Add turmeric and salt. Mix well.
6. Add the drained poha. Mix gently to combine.
7. Garnish with lemon juice or coriander leaves before serving.