🥔Breakfast Hash Browns 🥔

Ingredients

• 1 lb potatoes (about 3 medium potatoes)
• 3 tbsp olive oil
• 1 tbsp ghee or butter
• Pinch salt
• Pinch black pepper

Steps

1. Assemble all ingredients.
2. Peel potatoes and shred them.
3. Place them in a bowl of cold water for 5 minutes. After 5 minutes, place them on a cheesecloth or tea towel and squeeze as much water out.
4. Heat up an iron skillet or nonstick pan over medium heat. Add 3 tbsp of extra virgin olive oil and 1 tbsp of ghee or butter. Add potatoes and flatten them with a spatula, tucking in the edges. Season with salt and pepper.
5. Cook them for 5-6 minutes before flipping them around. Season other side with salt and pepper and cook for an additional 5-6 minutes Transfer to a plate and cut into 2 or 4.
6. Serve piping hot with ketchup.