Breakfast Poha (Atukulu upma)

Ingredients

• 1 small bowl of Atukulu / poha
• 3 tsp oil
• 1/2 small chopped tomato
• 1/2 small chopped onion
• 2 curry leaves
• 1/2 small green chilli
• 1/2 tsp salt
• 1/2 tsp haldi powder
• 1/8 tsp asafoetida
• 1/4 tsp red chilli powder
• 2 tsp sugar
• 1 tsp lemon juice
• 1 tsp chopped coriander leaves
• 2 tsp sev for garnishing
• 2 tsp pomegranate seeds

Steps

1. Wash and soak Atukulu for 20 minutes.
2. In a pan take oil add curry leaves and green chilli, chopped tomato and saute for 1 minute.
3. Add chopped onion and all the spices and sugar and mix well.
4. Add soaked atukulu and lemon juice and gently mix. Sprinkle some coriander leaves and serve immediately. Garnish with sev and pomegranate seeds.