Atukulu Uttapam – South Indian Breakfast

Ingredients

• 50 g Poha (flattened rice)
• 50 g Semolina (sooji)
• 100 g Curd (yogurt)
• 1 small, finely chopped Carrot
• 1/2, finely chopped Capsicum
• 5, finely chopped Beans
• 1 small, finely chopped Tomato
• 1/2 tsp Salt
• 100 ml (adjust as needed) Water
• 2 tsp (for cooking) Oil

Steps

1. Soak poha in water for 5 minutes, then drain.
2. In a mixer grinder add semolina, curd, salt & water. Grind it into a smooth batter.
3. Pour it into a bowl. Add finely chopped veggies & mix well. Cover it for 15 minutes.
4. Heat a nonstick pan. rease with oil, and pour a ladle of batter.
5. Spread gently, cook on medium heat until golden, then flip and cook the other side.
6. Finally, enjoy Atukulu Uttapam with ketchup or chutney.