Bombay Masala Sandwich Mumbai Toast Sandwich Mumbai style Masala Toast

Ingredients

• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 sprig Curry leaves
• 2-4 Potato, boiled, potato
• ¼ tsp Asafoetida, Asafoetida
• ½ tsp Turmeric powder
• Salt to taste
• 2 Green chilli, chopped, green chilli
• ¼ cup Coriander leaves, chopped
• ¼ cup Green peas, boiled
• ½ inch Ginger, peeled, slice, ginger
• 2 Green chilli
• ½ cup Coriander leaves
• ¼ cup Mint leaves
• 2-4 Ice cube
• Water as required
• Salt to taste
• 1 tsp Chaat masala, chaat masala
• 4 Bread slice
• Butter as required
• 1 Capsicum, slice shimla mirch
• 1 Tomato, slice tomato
• 1 Onion, slice onion
• 2 Cheese slice
• 1 Beetroot, boiled, slice, beetroot
• Chaat masala
• Cumin powder, cumin powder
• Salt to taste
• Cheese, grated
• Sev
• Tomato ketchup
• Green chutney

Steps

1. Heat oil in a nonstick pan, add mustard seeds, curry leaves let it splutter.
2. Add boiled potato and mash well.
3. Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes.
4. Add chopped green chilli, coriander leaves and green peas, mix well and cook for more 2 minutes.
5. Once it’s done, transfer it into a bowl.
6. In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cube and water as required grind it into a smooth paste.
7. Transfer it into a bowl, add salt to taste, chaat masala and mix well.
8. Spread butter evenly on the bread slices.
9. Now spread the coriander chutney.
10. Spread the potato masala filling on the bread slices.
11. Place the slices of onion, tomato, capsicum, beetroot.
12. Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
13. Place the cheese slice on top.
14. Cover with the slices on which we have spread the butter and chutney.
15. In a preheated grill pan. Grease it with some butter and place the sandwiches.
16. Toast the sandwiches from both sides till crisp and golden.
17. Remove from the grill pan and spread some green chutney, grated cheese, sev on top of the sandwiches.
18. Cut into halves and Serve with tomato ketchup and coriander chutney.