5 min recipe Bread Upma quick Dahi Bread Upma easy breakfast

Ingredients

• 6-8 Bread Slices – chopped
• 2 tbsp Curd (curd (yogurt))
• Water
• Salt to taste
• 3 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Whole Urad Dal (Gota Urad)
• 1 tsp Chana Dal (Bengal Gram Dal)
• 1½ tbsp Peanut
• 1 sprig Curry Leaves
• 1 inch Ginger – chopped
• 2-3 fresh Green/Red chillies – chopped
• 1 medium Onion – chopped
• Salt to taste
• Water
• ½ medium Tomato – chopped
• 1 tbsp Ghee
• 2 tbsp Coriander Leaves – roughly torn (dhaniya patta)
• Green Chutney
• Sev
• Fresh Coriander Leaves

Steps

1. In a bowl add curd, water, salt and mix once then add chopped bread slices mix properly and keep aside for further use.
2. In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent.
3. Now add salt, water and mix everything properly then add the soaked bread and mix it properly.
4. Continue cooking for 2 minutes and then add tomatoes, ghee and finish with coriander leaves.
5. Switch off the flames and remove in a serving plate and garnish with green chutney, sev and coriander leaves.