Make classic egg salad with this easy recipe. Creamy, delicious and flavorful boiled egg salad. Serve it over toasted bread or in rolls and wraps.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 2
- Category: Breakfast
- Cuisine: world
Ingredients
- 3 hard boiled eggs
- 2 tablespoons onions (or green onions fine chopped)
- 2 tablespoons coriander leaves (or parsley fine chopped)
- 1 garlic clove (minced finely)
- 3 tablespoons mayonnaise (or strained yogurt or cream cheese)
- ¼ to ½ teaspoon black pepper ((adjust to taste))
- ½ to 1 teaspoon red chili flakes (optional (use for extra heat))
- ⅛ teaspoon ground mustard seeds (or 1 tsp to tbsp mustard sauce (adjust))
- 1 teaspoon dried herbs ((I use Italian herbs))
Method
- Chop hard boiled eggs to bite sizes and add to a mixing bowl. Add all the other ingredients and mix gently.
- Taste test and adjust salt, spices and herbs.
- Serve egg salad over toasted bread or in wraps.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.