Healthy blueberry muffins packed with blueberries and flavored with cinnamon, perfect as breakfast or snack!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 12
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1 cup all purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 cup brown sugar
  • 3 tablespoons oil [i used canola oil]
  • 1 teaspoon vanilla extract
  • ½ cup plain yogurt
  • 1 egg
  • ⅔ cup buttermilk
  • 1.25 cups blueberries

Method

  1. Preheat oven to 350 degrees F.
  2. Line a muffin pan with liners or spray with nonstick spray.
  3. In a bowl whisk together all purpose flour, whole wheat flour, baking powder, baking soda, salt and cinnamon powder. Set aside.
  4. In another bowl mix oil with sugar, whisk till well combined. Add vanilla, egg, yogurt and buttermilk and mix.
  5. Pour the wet ingredients into dry and mix till just combined. Do not overmix else your muffins will be hard. It's ok if you see some pockets of flour.
  6. Fold in the blueberries.
  7. Pour batter into muffin pan/liners till 3/4 full.
  8. Bake at 350 F degrees for 25 minutes or till a toothpick inserted in the center comes out clean.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.