Sweet, inviting, and made for sharing, biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake is a vegetarian international dessert made with parle-g, rd cup thickened cream, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 1 cake
  • Category: Dessert
  • Cuisine: international

Ingredients

  • 458 grams parle-g
  • 2/3 rd cup thickened cream
  • ½ cup sugar
  • 1 tbsp butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 5 almonds (chopped)
  • 5 walnuts (chopped)

for chocolate sauce:

  • 150 grams dark chocolate
  • ½ cup thickened cream
  • white chocolate for decoration

Method

  1. firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
  2. in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
  3. additionally add ½ cup cocoa powder and whisk smooth.
  4. keep whisking till the mixture turns smooth and silky.
  5. pour the prepared chocolate mixture over biscuit pieces.
  6. add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
  7. mix well combining everything.
  8. transfer the mixture into 8 inch springform cake pan.
  9. level up and press tight with the help of a spoon making sure the base is tight.
  10. keep in refrigerator for 30 minutes, allowing to set.
  11. meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
  12. additionally add ½ cup thickened cream and whisk smooth.
  13. keep whisking till the mixture turns smooth and silky.
  14. pour the prepared chocolate sauce into prepared biscuit cake.
  15. level out by tapping slightly.
  16. refrigerate for 4 hours or more till the chocolate sauce sets completely.
  17. finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.