easy biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 1 cake
- Category: Dessert
- Cuisine: international
Ingredients
- 458 grams parle-g
- 2/3 rd cup thickened cream
- ½ cup sugar
- 1 tbsp butter
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 5 almonds (chopped)
- 5 walnuts (chopped)
for chocolate sauce:
- 150 grams dark chocolate
- ½ cup thickened cream
- white chocolate for decoration
Method
- firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
- in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
- additionally add ½ cup cocoa powder and whisk smooth.
- keep whisking till the mixture turns smooth and silky.
- pour the prepared chocolate mixture over biscuit pieces.
- add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
- mix well combining everything.
- transfer the mixture into 8 inch springform cake pan.
- level up and press tight with the help of a spoon making sure the base is tight.
- keep in refrigerator for 30 minutes, allowing to set.
- meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
- additionally add ½ cup thickened cream and whisk smooth.
- keep whisking till the mixture turns smooth and silky.
- pour the prepared chocolate sauce into prepared biscuit cake.
- level out by tapping slightly.
- refrigerate for 4 hours or more till the chocolate sauce sets completely.
- finally, melt white chocolate and decorate the parle-g biscuit cake before serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.