Beetroot & Yoghurt Dip

Ingredients

• 1 cup yoghurt, beaten
• 3 tsp. beetroot puree
• 1/4 tsp. salt or to taste
• 1/4 tsp. pepper powder or to taste
• 1-2 garlic cloves, grated
• 1-2 tbsp. olive oil
• 1 fresh green / red chili, finely chopped
• 1 tbsp. coriander leaves, chopped

Steps

1. In a bowl, transfer the yoghurt & whisk well.
2. Add the beetroot puree & salt to taste. Give it a whisk.
3. Now add the pepper powder. Grated garlic
4. And olive oil. Whisk well again.
5. Garnish with chopped green chilies & chopped coriander leaves.
6. Serve as a dip with crackers, croutons, soup sticks, veggie crudités, etc.
7. This dip can also be served as a raita along with pulao, biryani or khichdi.