Beetroot Carrot Soup

Ingredients

• 2 carrots
• 1 beetroot
• 2 glasses water
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper powder (or to taste)

Steps

1. Wash, peel, and cut the carrots and beetroot into small pieces. Transfer the chopped vegetables to a pressure cooker and add 1 glass of water. Pressure cook for 3 whistles, or until the vegetables become soft.
2. Allow the vegetables to cool slightly. Transfer them to a blender, add some water, and blend until smooth. Pour the blended mixture into a pan and bring it to a boil over medium heat. Add salt and black pepper powder. Mix well and simmer for a few minutes.
3. Pour the hot soup into serving glasses or bowls and serve immediately. Enjoy your yummy and nutritious beetroot and carrot soup!