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Beetroot Amla Soup
Ingredients
- 1 beetroot
- 1 carrot ๐ฅ
- 1 amla
- 1 apple ๐
- 1 tomato ๐
- Handful spinach
- 1 tsp ghee
- 1/2 tsp jeera
- Black salt ๐ง according to taste
- 1/2-1 tsp white pepper powder
- Toasted oats bread ๐
- Cream (I use grated paneer)
- 2 cups water
Steps
- Wash & chop all ingredients;you can see in pic
- Heat ghee in pressure cooker add jeera when it crackle add all the veggies saute it & add water & cook till 3 whistles
- Let it cool down completely pressure cooker. Blend soup nicely
- Sieve it in a pan & keep on gas;add salt ๐ง & pepper powder
- Give a nice boil; correct the seasoning. Serve hot with toasted bread ๐ cubes & grated paneer (if you have cream pour some cream) & serve hot
Next recipe: Amla Sharbat