Bathua Boondi Raita

Ingredients

• 1 Bowl Fresh Curd
• 1/2 Bowl Water
• 1/2 Bowl Boiled Bathua Paste
• 1/2 Tbsp Salt
• 1/4 Tbsp Black Salt
• 1/2 Tbsp Cumin Seeds
• 1 Pinch Of Asofoedetida
• 1/4 Tbsp Mustard Oil

Steps

1. Wash bathua leaves properly and boil for 4-5 minutes on low flame. Strain it. Let it cool down completely.
2. Now take a mixer jar and make a paste. Take it out in a bowl.
3. Take curd in a bowl. Add water and whisk properly keep the consistency to semi thick. Add salt.
4. Black salt and bathua paste. Mix it well.
5. Now heat a tadka spoon. Add oil, asofoedetida and cumin seeds. When they crackers. Tadka is ready now. Put into the raita bowl.
6. Add boondi and mix well. Bathua Boondi Raita is ready now. Serve it with lunch or dinner and enjoy….😋😋