Bang Bang Chicken | Spicy Chicken with American & Schezwan Sauce

Ingredients

• 500 g Chicken thighs, chicken
• Salt to taste
• 1 heaped tsp Ginger Garlic paste
• 1 tsp Oil
• 1 tbsp Degi Red Chilli powder
• 1 tbsp Prepared American sauce sauce
• ½ tsp Black Peppercorns (crushed)
• 2-3 no. Garlic cloves (grated)
• 2-3 heaped tbsp Mayonnaise, Mayonnaise
• 2 tbsp Hot sauce, hot sauce
• 1 heaped tbsp Sweet Chilli sauce, Sweet Chilli sauce
• 1 tbsp Tomato ketchup
• 2 tbsp White Sesame seeds
• 1-2 tsp Chilli Oil
• ⅓ cup Roasted Peanuts
• 1-2 tsp Dark soy sauce sauce
• Little water
• 1 no. Green Chilli (roughly chopped)
• 1-2 tbsp Spring Onion bulbs (roughly chopped), green onions
• 2 tbsp fresh Coriander leaves (finely chopped)
• 2 tbsp Spring Onion (chopped)
• 1-2 no. Green Chillies (chopped)
• ½ inch Ginger (peeled & finely chopped)
• 1-2 tsp Malt Vinegar
• 1-2 tsp Dark soy sauce sauce
• 1-2 tbsp Chilli oil
• 2 tbsp Remaining excess oil
• 1 heaped tbsp Prepared Paste
• 1-2 tbsp Water
• 1 tsp White Sesame seeds
• Oil for shallow frying
• Marinated Chicken
• Cucumber (sliced)
• White Sesame seeds
• Chili oil
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add chicken, salt to taste, ginger garlic paste, oil, degi red chilli powder, prepared american sauce, crushed black peppercorns, garlic and marinate well.
2. Keep it aside for further use.
3. In a bowl, add mayonnaise, hot sauce, sweet chilli sauce, tomato ketchup and give it a good mix.
4. Keep it aside for further use.
5. In a bowl, add white sesame seeds, chilli oil, roasted peanuts, dark soy sauce and a little water.
6. Add green chilli, spring onion bulbs, spring onion, green chilli, ginger, malt vinegar, dark soy sauce, chilli oil, remaining excess oil and give it a good mix.
7. Transfer it into the mixer grinder jar and grind it into a smooth fine paste.
8. In a bowl, add prepared paste, water, white sesame seeds and give it a good mix.
9. Keep it aside for further use.
10. In a pan, add oil, once it’s hot, add marinated chicken pieces and cook for 4-5 minutes on each side.
11. Flip the chicken and cook once again for a while or until it’s cooked.
12. Transfer it into the serving dish, garnish it with sliced cucumber, white sesame seeds, chilli oil and coriander sprig.
13. Serve hot with prepared american & schezwan sauce.