Banana pudding (no egg/gelatin) 🍨🍌

Ingredients

• 1 cup milk
• Half 13.4 oz can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• 1-2 bananas
• Half 3.4 oz instant vanilla pudding powder (see notes)
• Half 11oz box of vanilla wafers

Steps

1. Assemble all ingredients.
2. In a bowl, add vanilla pudding powder, condensed milk and milk. Whisk until well combined, about 2 minutes. Place in refrigerator as you continue to the next step
3. Add heavy whipping cream and vanilla extract to a container and whip until stiff peaks form (about 3 minutes with electric whisk)
4. Remove pudding mix from refrigerator and add whipped cream. Incorporate well. Place back on refrigerator as you continue to the next step.
5. Cut bananas into thin slices.
6. Time to assemble: in a medium container, add vanilla wafers to the bottom, top with some banana and then add some of the vanilla pudding mixture. Spread all over container. Repeats steps until you run of pudding mix.
7. Lastly, top pudding with crushed vanilla wafers
8. Cover and refrigerate overnight before enjoying !