Easy Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 10 Servings
  • Category: Breakfast
  • Cuisine: international

Ingredients

  • 1 banana (ripened)
  • 1½ cup milk
  • 1½ cup maida
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp sugar
  • ¼ tsp salt
  • 3 tbsp melted butter
  • 2 tsp vinegar

Method

  1. firstly, in a mixer jar take 1 banana and 1 cup milk.
  2. grind to smooth puree making sure there are no chunks of banana.
  3. pour the banana puree into a large bowl.
  4. add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
  5. whisk and mix well making sure everything is well combined.
  6. now add ½ cup more milk if required to adjust the consistency of the batter.
  7. grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
  8. cook for 1 minute or until the bubbles appear on the surface.
  9. now flip it over and continue to cook until it is cooked through.
  10. finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.