Sweet, inviting, and made for sharing, Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes is a vegetarian international breakfast made with banana, milk, and maida in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 10 Servings
- Category: Breakfast
- Cuisine: international
Ingredients
- 1 banana (ripened)
- 1½ cup milk
- 1½ cup maida
- ¼ tsp baking soda
- 1 tsp baking powder
- 2 tbsp sugar
- ¼ tsp salt
- 3 tbsp melted butter
- 2 tsp vinegar
Method
- firstly, in a mixer jar take 1 banana and 1 cup milk.
- grind to smooth puree making sure there are no chunks of banana.
- pour the banana puree into a large bowl.
- add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
- whisk and mix well making sure everything is well combined.
- now add ½ cup more milk if required to adjust the consistency of the batter.
- grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
- cook for 1 minute or until the bubbles appear on the surface.
- now flip it over and continue to cook until it is cooked through.
- finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
