Banana and Peanut Butter Pancakes

Ingredients

• 1 cup all-purpose flour
• 1.25 teaspoons baking powder
• 1 teaspoon brown sugar
• 0.25 teaspoon salt
• 0.25 cup creamy peanut butter
• 1.5 cups milk
• 0.25 teaspoon vanilla extract
• 1 small banana, peeled and chopped

Steps

1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.