baked vada pav recipe | masala bun recipe | ladi pav recipe
Recipe Snapshot
- Prep time: 180 minutes
- Cook time: 25 minutes
- Total time: 205 minutes
- Yield: 7 Servings
- Category: bread
- Cuisine: international
Ingredients
for pav:
- ½ cup warm water
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cups maida / plain flour / all-purpose flour
- salt to taste
- 2 tbsp butter
for aloo stuffing:
- 2 tsp oil
- 1 tsp mustard / rai
- few curry leaves
- pinch of asafoetida / hing
- 1 green chilli (finely chopped)
- 2 tsp ginger and garlic (finely chopped)
- 1 onion (finely chopped)
- ½ tsp turmeric / haldi
- 3 potatoes (boiled and peeled)
- salt to taste
- 2 tbsp coriander leaves (finely chopped)
- 2 tsp lemon juice
other ingredients:
- 4 tsp dry garlic powder
- 2 tsp milk
- 1 tsp butter
Method
- firstly, activate the yeast in milk or water.
- later add maida add salt. knead the dough for 10 minutes.
- furthermore add 2 tbsp of butter and knead for another 5 minutes.
- tuck the dough well till there are smooth.
- cover and rest the dough in warm place for 2 hours to ferment.
- further, punch the dough to remove the excess air incorporated in the dough.
- combine the dough further knead for a minute.
- tuck the dough to form a ball.
- cut into equal 6 pieces and make a ball out of it.
- add dry garlic powder at the centre.
- and place the prepared aloo masala.
- stuff and seal the corner.
- place the prepared stuffed pav balls into the loaf tray.
- cover and rest for 1 hour.
- furthermore, brush with milk.
- and bake at 180 degree celsius for 25 minutes.
- finally, allow it to cool completely before serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.