A healthy snack, these sweet potato fries are easy to prepare and you can munch on them without any guilt.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 2
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 1 sweet potato
  • 2 teaspoon cornstarch
  • ½ tbsp olive oil
  • Spices: 1/2-1 tsp of anything you like - garlic (chaat masala, cayenne, cinnamon-sugar etc.)

Method

  1. Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Wash, peel and cut the sweet potato into thin slices. Try to keep all the slices of equal size and shape so that they take same amount of time to bake.
  3. Put the slices in a zip lock or in a bowl and add cornstarch. Toss so that potato slices are nicely covered with cornstarch.
  4. Add spices, oil and toss the potato slices again.
  5. Place the sweet potatoes on the baking tray. Leave little spaces in between as you line them on the baking tray.
  6. Bake for 20-25 minutes, flipping them once in between.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.