Simple, practical, and full of everyday flavour, Baked Pesto Pasta is a recipe made with pasta, pesto [basil or spinach or any pesto of choice], and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 2
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- ½ lb pasta (use one that you like)
- 3/4 cup pesto [basil or spinach or any pesto of choice]
- ¼ cup water
- ⅓ cup cheese (grated of your choice)
- ½ pint cherry tomatoes (cut into halves)
Method
- First boil the pasta according to instructions on the package, drain the water.
- Immediately add in the prepared pesto sauce.
- Also add cherry tomatoes and mix till well combined.
- Add water and mix. Transfer pasta to a 8 x 8 square dish.
- Sprinkle grated cheese on top of the pasta [any cheese that you like].
- Bake at 400 F degrees for 10 minutes or till cheese is melted.
- Serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
