Ingredients
- 1 ounce coconut rum
- 1 ounce dark overproof rum
- ½ ounce coffee liqueur
- 2 ½ ounces pineapple juice
- ¾ ounces fresh lemon juice
- Pineapple wedge and brandied cherry, for garnish
Steps
- Put both rums, coffee liqueur and juices in an ice-filled cocktail shaker. Shake until well chilled.
- Over fresh ice in a Collins, Highball or Hurricane glass, strain the drink.
- Finish with a pineapple wedge and brandied cherry garnish.