Simple, practical, and full of everyday flavour, Badam Milk Recipe | Badam Doodh is a Indian drinks made with simple everyday ingredients in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 6 minutes
- Cook time: 10 minutes
- Total time: 16 minutes
- Yield: 2
- Category: Drinks
- Cuisine: Indian
Ingredients
- 20 to 24 almonds ((or ½ cup blanched almond flour, loosely measured))
- 500 ml (2 cups) Milk
- 2 teaspoons Sugar (or any sweetener of choice)
- 1 pinch Saffron strands (or ⅛ tsp turmeric (optional))
- ⅛ teaspoon Green cardamom powder ((ealichi powder from 2 pods))
Method
How to make Badam Milk
- Omit this to use almond flour. Add almonds to a bowl and rinse them well. Soak them in ¾ cup hot water for 30 mins. Later peel them.
- To a blender jar, add almonds (or flour), cardamom, sugar and saffron (if using). Pour half cup milk and blend to a very smooth paste.
- On a medium flame, bring the rest of the milk to a boil and stir in the almond paste. Mix well and simmer for 2 to 3 mins until bubbly and frothy.
- Taste test and add more sugar or flavorings if you want. Cool down or cover and chill in the refrigerator for a few hours. It keeps good in the refrigerator for 2 days.
- Whisk well until uniform and pour to serving glasses. Garnish with thin sliced almonds or pistachios or rose petals.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
