Asian Salmon Tray Bake

Ingredients

• 1, diced Red bell pepper
• 1, diced Courgette (zucchini)
• 1 large, halved and sliced Aubergine (eggplant)
• 2 tbsp Miso paste
• 2 pieces Salmon fillets
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1, juiced Lime
• 1 tbsp Honey
• 1 tbsp Brown sugar
• 2, halved lengthwise Spring onions

Steps

1. Preheat oven to 200°C.
2. Place diced red pepper and courgette in a tray, roast for 60 mins.
3. Brush aubergine with miso, place on foil-lined tray, roast for 45 mins.
4. Mix soy sauce, sesame oil, lime juice, honey, and brown sugar. Glaze salmon fillets.
5. Place salmon and spring onions on foil, wrap, and roast for 25 mins.
6. Serve all components together.