Apple Dumpling Cake

Ingredients

• 3 pounds apples – peeled, cored and sliced
• 2 cups all-purpose flour
• 1.5 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon

Steps

1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
2. Place sliced apples in baking dish.
3. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil.
4. Pack mixture on top of apples. Sprinkle with cinnamon.
5. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.