Name: Apple-Cranberry Crisp by PAM®
Ingredients: PAM® No-Stick Cooking Spray; 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices; 0.5 cup dried cranberries; 0.75 cup firmly packed brown sugar; 0.5 cup old-fashioned or quick-cooking rolled oats; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 cup cold unsalted butter, cut up

Ingredients

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
0.5 cup dried cranberries
0.75 cup firmly packed brown sugar
0.5 cup old-fashioned or quick-cooking rolled oats
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
0.5 cup cold unsalted butter, cut up

Steps

Preheat oven to 375 degrees F. Spray 13×9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.