Anarse ki goli (Nag Panchami special)

Ingredients

• 200 gm rice flour
• 200 gm water
• 100 gm sugar
• 2 teaspoon maida
• 2 tbsp desi ghee
• 2 tbsp sesame seeds
• 250 gm oil

Steps

1. In a wok, stir the water and sugar over a low flame until the sugar melts.
2. Work in the rice flour and maida, mixing thoroughly until the dough pulls away from the wok.
3. Grease a plate with ghee before transferring the dough onto it.
4. Let the dough cool a little, then mix in the sesame seeds and 2 tbsp ghee until it becomes soft.
5. Shape small balls from the dough, then roll them all over in sesame seeds.
6. Serve the balls hot once they have been fried to a golden colour.