easy american chop suey recipe | veg american chopsuey | veg chopsuey recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 3 Servings
- Category: noodles
- Cuisine: international
Ingredients
for fried noodles:
- 5 cup water
- 1 tsp salt
- 1 tsp oil
- 2 pack noodles
- 2 tbsp corn flour
- oil for frying
for chopsuey sauce:
- 4 tsp oil
- 3 clove garlic (finely chopped)
- 4 tbsp spring onion (chopped)
- 1 carrot (sliced)
- 4 tbsp cabbage (shredded)
- ½ onion (petals)
- ½ capsicum (chopped)
- ¼ cup tomato sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ½ tsp schezwan sauce
- ½ tsp pepper (crushed)
- ½ tsp salt
- ½ tsp sugar
- 2 cup water
for corn flour slurry:
- 2 tsp corn flour
- ¼ cup water
Method
- in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 4 tbsp spring onion.
- stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
- stir-fry until the vegetables are cooked yet crunchy.
- further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
- stir-fry continuously until the sauce thickens well.
- add in 2 cup water.
- now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
- mix well making sure there are no lumps.
- pour the cornflour slurry to the mixture.
- stir and boil continuously, until the sauce thickens and turns glossy.
- add in 2 tbsp spring onion and mix well.
- finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.