easy aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: Snack
- Cuisine: sindhi
Ingredients
- 10 small potato (peel and halves)
- oil (for frying)
- 1 tsp butter
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin coriander powder
- ¼ tsp aamchur
- ¼ tsp pepper powder
- ¼ tsp salt
for chaat:
- 3 tsp tamarind chutney
- 3 tsp green chutney
- 2 tbsp curd
- 2 tbsp onion (finely chopped)
- 2 tbsp tomato (finely chopped)
- 2 tbsp mixture
- 1 tbsp coriander (finely chopped)
Method
sindhi style aloo tuk preparation:
- firstly, peel the skin of small-sized potato and cut into half.
- rinse in cold water making sure to remove excess starch.
- now wipe off with a clean towel and deep fry in hot oil.
- stir occasionally, and fry on medium flame.
- fry until the aloo turns soft from the centre and not crisp from outside. use a toothpick to prick and check.
- drain off the aloo and cool slightly.
- using a small cup, flatten slightly making sure the aloo is in intact.
- for second frying, drop the aloo into hot oil.
- fry until the aloo turns golden brown and crisp.
- drain off the aloo to remove excess oil. keep aside.
- to prepare the masala, heat 1 tsp butter.
- add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin-coriander powder, ¼ tsp amchur and ¼ tsp pepper powder and ¼ tsp salt.
- saute on low flame until the spices turn aromatic.
- now add in fried aloo and mix gently.
- finally, aloo tuk is ready to enjoy with masala tea.
how to make chaat using aloo tuk:
- firstly, take the fried aloo in the plate.
- add 2 tsp tamarind chutney, 2 tsp green chutney and 2 tbsp curd.
- also, garnish with 2 tbsp onion, 2 tbsp tomato, 2 tbsp mixture and 1 tbsp coriander.
- finally, enjoy masaledar aloo chaat or aloo tuk chaat.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.