Aloo Paneer Chaat Recipe (Chaat With Potato & Paneer)

Ingredients

• 3/4 cup boiled and chopped potatoes
• 1 1/2 cups fried paneer (cottage cheese) cubes
• 5 tbsp oil
• 3/4 cup boiled green peas
• 1/2 tsp finely chopped ginger (adrak)
• salt (namak) to taste
• 1 1/2 tsp chaat masala
• 2 tsp finely chopped green chillies
• 1 1/2 tsp lemon juice
• 2 tbsp finely chopped coriander (dhania)

Steps

1. Heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
2. Slide the potatoes around the circumference of the tava (griddle).
3. Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.
6. Serve immediately garnished with coriander.