Aloo Paneer Chaat Matar Recipe (Chatpata Aloo Paneer Chaat)

Ingredients

• 2 cups baby potatoes, (unpeeled) boiled and cut into halves
• 2 cups paneer (cottage cheese) cubes
• 1/2 cup boiled green peas
• 3 tbsp oil
• 1 tbsp finely chopped green chillies
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 2 tsp green chutney
• 1 1/2 tsp chaat masala
• 1 tsp lemon juice
• 1 tbsp finely chopped coriander (dhania)
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the paneer and salt and sauté on a medium flame for 3to 4 minutes. Drain well on an absorbent paper and keep aside.
2. In the same oil, add the ginger- garlic paste, green chillies and sauté on a medium flame for few seconds.
3. Add the green peas, potatoes and salt and mix well and cook on a medium flame for 3 to 4 minutes. While stirring occasionally.
4. Combine the paneer and green peas-potato mixture in a deep bowl, add the sweet chutney, green chutney, chaat masala, lemon juice and coriander and mix gently.
5. Serve immediately.