Aloo Palak (Microwave) Recipe (Microwave Subzis Recipes)

Ingredients

• 4 cups finely chopped spinach (palak)
• 1 1/2 cups peeled and boiled potato
• 1 tsp cumin seeds (jeera)
• 1 tsp chopped garlic (lehsun)
• 1 tsp chopped ginger (adrak)
• 2 whole dry Kashmiri red chilli
• 2 tsp dhaniya powder (coriander powder)
• 1/2 tsp haldi powder (turmeric powder)
• 1/4 tsp asafoetida (hing)
• 3 tbsp oil
• salt (namak) to taste

Steps

1. Heat the oil in a microwave safe bowl and microwave for 30 seconds.
2. Add the cumin seeds and micorwave for 1 minute.
3. Add the ginger, garlic and chillies, mix well and microwave for 30 seconds.
4. Add the potatoes, mix well and microwave for 3 minutes, while stirring twice in between.
5. Add the spinach,coriander powder, turmeric powder and asafoetida, mix well and cover and cook in a microwave for 3 minutes, while stirring twice in between.
6. Serve hot.