Aloo Mutter Moghlai Recipe (Curries Recipes)

Ingredients

• 2 cups potato cubes
• 2 cups matar (green peas)
• 2 cups sliced onions
• 1/2 cup chopped onion
• 1/2 tsp saffron (kesar) strands
• 2 tbsp fresh dahi (curd)
• 2 tbsp chopped coriander (dhania)
• 2 tbsp oil
• salt (namak) to taste
• oil for deep-frying
• 2 tbsp coriander (dhania) seeds
• 1 inch ginger (adrak) piece
• 6 clove (laung / lavang)
• 4 green chillies (hari mirchi)

Steps

1. Heat oil in a pan and fry the sliced onions until golden brown in colour.
2. Cool and blend to a smooth paste in a blender.
3. Heat the oil in a kadai and fry the chopped onions for a little time. Add the ground paste and fry again for 3 to 4 minutes.
4. Add the potatoes, green peas and 2 cups of water. Cover and cook till the potatoes are done.
5. Add the onion paste and salt and mix well.
6. Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple of minutes.
7. Serve hot garnished with coriander.