Aloo Frankie Recipe (How To Make Aloo Frankie)

Ingredients

• 1 3/4 cups boiled, peeled and boiled and mashed potatoes
• 1 1/2 tbsp butter
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 3/4 tsp red chilli powder
• 1 tsp garam masala
• 1/2 tsp chaat masala
• 1 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 1/2 cup finely chopped onion
• 3/4 tsp red chilli powder
• 1/2 tsp dried mango powder (amchur)
• salt (namak) to taste
• 3 tbsp water
• 1/2 tsp red chilli powder
• 1 tsp dried mango powder (amchur)
• 1/4 tsp garam masala
• salt (namak) to taste
• 4 roti
• 4 tsp green chillies (hari mirchi) in, refer handy tip

Steps

1. Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
2. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
3. Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
4. Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
5. Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
6. Repeat with the remaining ingredients to make 3 more aloo frankies.
7. Wrap a tissue paper around each aloo frankie and serve immediately.
8. For chillies in vinegar, mix 1 tbsp of vinegar and 1 tsp finely chopped green chillies in a bowl and mix well.