Aloo Corn Tikki Roll Recipe (Indian Aloo Corn Frankie)

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 cup maida (plain flour)
• 1 tsp oil
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• oil for cooking
• 1 cup boiled sweet corn kernels (makai ke dane)
• 1 cup boiled and boiled and mashed potatoes
• 2 tbsp cornflour
• 2 tsp finely chopped green chillies
• 1 tsp garam masala
• 2 tsp lemon juice
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 3 tsp oil for cooking and greasing
• 1 tsp chaat masala
• 1 tsp red chilli powder
• 1 tsp garam masala
• 2 tbsp water

Steps

1. Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
3. Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside.
4. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
5. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
6. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.
7. To make aloo corn tikki roll, place a roti on a clean, dry surface, apply a little masala water evenly over it.
8. Place a roll in the centre and roll it up tightly.
9. Repeat steps 1 and 2 to make 5 more rolls.
10. Serve the aloo corn tikki roll immediately.