Easy Aloo Chaat Recipe | Potato Chaat | Aalu Ki Chat | Alu Chaat

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 40 minutes
  • Yield: 3 Servings
  • Category: chaat
  • Cuisine: indian street food

Ingredients

  • 3 potato
  • ½ tsp salt
  • 2 tbsp green chutney
  • 2 tbsp tamarind chutney
  • 2 tbsp onion (finely chopped)
  • 2 tbsp capsicum (chopped)
  • 2 tbsp tomato (chopped)
  • ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp kala namak
  • 2 tbsp coriander (finely chopped)
  • sev (for ganishing)
  • oil (for frying)

Method

  1. Firstly, peel the skin of 3 potato and cube them
  2. Rinse the potato in the water to remove the starch
  3. Pat dry and fry in hot oil.
  4. Stir occasionally, and fry till the potato turns golden brown and crispy.
  5. Drain off and sprinkle ½ tsp salt. Mix well.
  6. Now add 2 tbsp green chutney and 2 tbsp tamarind chutney.
  7. Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp tomato.
  8. Add the following ingredients: ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp kala namak, and 2 tbsp coriander.
  9. Mix well, making sure the chutney is well combined.
  10. Now serve the chaat in a plate, garnishing with some sev and onion.
  11. Finally, enjoy Crispy Aloo Chaat Recipe with chai.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.