Air Fryer Bay Scallops, Asparagus, and Mushrooms

Ingredients

• 0.5 pound bay scallops, rinsed and patted dry
• 8 spears asparagus, trimmed and cut into 1-inch pieces
• 4 medium mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon parsley flakes
• 0.5 teaspoon ground paprika
• 2 wedges lemon

Steps

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
3. Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
4. Serve with lemon wedges.