Ingredients
- 1 1/2 ounces fino sherry
- 1 1/2 ounces sweet vermouth
- Orange peel, for garnish
Steps
- Stir the fino sherry and sweet vermouth in a mixing glass filled with ice until well chilled.
- Strain the drink into a chilled cocktail coupe glass.
- Express the orange peel's oils over the glass, then add the peel as garnish.