Egg fried rice

Ingredients

• 2 cups cooked rice
• 3 eggs
• 1 onion finely chopped
• 1/2 cup chopped cabbage
• 1/2 cup chopped carrot and capsicum
• 1/2 cup finely chopped beans
• 2 tbsp oil
• As Per Taste salt
• 2 tsp pepper powder
• 1 tsp vinegar
• pinch ajinomoto
• 2 green chillies slit
• 1 tbsp chopped spring onion
• 2 tsp soya sauce

Steps

1. Heat the oil in a deep saucepan and sauté the chopped onion and green chilies. Add all the chopped vegetables and sauté over high heat without overcooking.
2. Add 3 eggs and stir as you would for egg bhurji.
3. Mix in the soya sauce, ajinomoto, pepper powder, vinegar and salt, then add rice and mix thoroughly over high heat. Garnish with spring onion and serve hot.