A Homemade San Francisco Treat: Chicken Vermicelli Rice

Ingredients

• 1 tablespoon butter
• 1 cup white rice
• 0.25 cup broken pieces vermicelli pasta
• 3 cups water
• 1 tablespoon chicken bouillon granules
• 2 teaspoons dried parsley
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Steps

1. Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
2. Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
3. Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.