Simple, practical, and full of everyday flavour, Falafel Recipe is a vegan, vegetarian Lebanese, World snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Angara (North Indian Smoky Creamy Sauce with Tofu) is a non-vegetarian Indian, north indian dinner, main, main course made with ground coriander, ground cumin, and black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat is a vegetarian indian street food chaat made with white peas, water, and potato in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Smash Burger Tacos is a non-vegetarian Indian Fusion dinner, main, main course made with tomato paste, full fat coconut milk, and dried fenugreek leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Pulao Recipe | Coconut Rice Pulao - Healthy & Tasty is a vegetarian south india pulao made with oil, pepper, and cardamom in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Cupcake Recipe | Vanilla Cupcakes is a vegetarian World dessert made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Mushroom Puffs is a vegan, vegetarian American appetizer made with oil, chopped onion, and garlic in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thatte Idli (Bangalore Style Plate Idli) is a gluten-free, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji Recipe is a vegetarian indian street food, mumbai snacks, street food made with + 1 tbsp butter, mato, and peas / matar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tikki Chaat (Chole Tikki Chaat) is a vegetarian North Indian appetizer, main /snack made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kosha Mangsho(Bengali Curry with Onion Cardamom Chili sauce) is a vegan, vegetarian bengali, Indian, western indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and ground turmeric in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Balushahi Recipe | Badusha Sweet - Halwai Style is a vegetarian Indian sweet made with maida, baking powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
