Simple, practical, and full of everyday flavour, Masala Paratha Recipe (Masala Roti) is a vegetarian North Indian breakfast, main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pudina Pachadi Recipe is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Club Sandwich Recipe (Indian Style) is a vegetarian Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kashmiri Dum Aloo is a vegetarian Kashmiri main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe (Creamy Restaurant Style) is a gluten-free, vegetarian Indian, Mughlai main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marinara Sauce Recipe (With Fresh Tomatoes) is a gluten-free, vegan American, Italian condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Recipe (Mughlai Style) is a vegetarian Mughlai, North Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Bhindi Recipe (Punjabi Style) is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mushroom Curry (Mushroom Masala Recipe) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sabji Recipe (Tomato Bhaji) is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Lentil Soup Mix in a Jar (Dal Tadka in a jar) is a vegan, vegetarian Indian main course made with dry split red lentils, petite yellow lentils, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadala Curry Recipe (Kerala Style) is a vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 535 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
