Simple, practical, and full of everyday flavour, Aloo Tikki Recipe | Multi Purpose Aloo Patties is a vegetarian indian street food snack made with potato / aloo, chilli, and ginger garlic paste. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Spinach Ricotta Tacos is a vegan, vegetarian fusion appetizer, main made with firm or extra-firm tofu, nutritional yeast, and white miso in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Puri Recipe | Badam Poori Sweet is a vegetarian karnataka sweet made with badam / almonds, maida, and rava in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Dosa (Street Style) is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Greek Salad Recipe (Horiatiki Salad) is a gluten-free, vegetarian Mediterranean, World salad made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apollo Tofu is a gluten-free, non-vegetarian Indian, South Indian appetizer, side, side dish made with firm or extra-firm tofu, ginger-garlic paste, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baba Ganoush Recipe (Smoky Eggplant Dip) is a gluten-free, vegetarian Middle Eastern, World appetizer, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka (Yellow Moong Dal Recipe) is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kerala Meen (Fish) Curry is a gluten-free, non-vegetarian Kerala main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua Recipe | Juicy & Fluffy Malpura is a vegetarian bengali sweet made with maiada, rava, and milk powder in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Edamame Shiitake Bowls is a vegan, vegetarian Indo Chinese dinner, lunch, main, main course made with frozen edamame, shiitake mushrooms, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
