Chicken Veggie Soup

Ingredients

• 2-3 large skinless chicken breast
• 1 small bag of carrots peeled and cut in small pieces
• 4 stalks celery chopped
• 1 large sweet onion chopped
• 1 squash sliced
• 1 tablespoon salt & pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon coriander
• 1 tablespoon poultry seasoning
• 1 tablespoon basil
• 1 tablespoon thyme
• 2 bay leaves
• Olive oil
• 1/2 stick of butter
• 28 oz can diced tomatoes

Steps

1. In a large pot on medium high fill pot half full with water and add chicken. This will be used for your chicken broth when chicken is cooked. Add salt and pepper
2. In another skillet on medium high, heat up olive oil and butter, then sauté onion, celery.
3. Once chicken is done remove and let cool. Once chicken has cooled chop up and then on medium heat add back to broth and add sauté veggies.
4. If you feel there will be too much chicken broth once you start adding in all ingredients, remove some, saving to add back in later if needed. Now add all ingredients and seasonings mixing well. Cover and cook on low heat 45 minutes to 1 hour. Goes great with cornbread. Enjoy!