Chicken Firehouse Beans

Ingredients

• 1 lb ground chicken
• 16 oz Opas Chicken Sausage with P Chile and Monterey Jack Cheese sliced
• 1 chopped sweet onion
• 4 chopped celery sticks
• 1 chopped green bell pepper
• 1 large chopped jalapeño
• 1 (15 oz) can ranch style beans
• 1 (15 oz) pinto bean (pour off juice)
• 1 (15 oz) dark kidney bean (pour off juice)
• 1 (10 oz) enchilada green chile sauce
• 1 (10 oz) Mild Ro-Tel
• 1 (15 oz) can tomato sauce
• 2 tablespoon brown sugar
• 1 tablespoon slap your mama seasoning
• 1 tablespoon salt & pepper
• 1 tablespoon garlic powder
• 1 tablespoon chile powder
• Olive oil and 1/2 stick of butter
• 1-2 cups chicken broth

Steps

1. In a large pot on medium high heat place the olive oil and half stick of butter. Once heats sauté onion, celery, jalapeño and bell pepper.
2. After sauté, remove from pot and a little more olive oil and brown ground chicken and chicken sausage. Once browned add back sautéed vegetables.
3. Now add all other ingredients and stir until well combined. Add 1 cup of chicken broth. If want more like a soup add more chicken broth. Always can add more seasonings if not to your taste.
4. Lower heat and let cook about 30 minutes. Great to serve cornbread with. Enjoy!