Steamed Sabudana Balls

Ingredients

• 1 cup (soaked and drained) Sabudana (tapioca pearls)
• 1/2 tsp (for dough) Black salt
• 1 (finely chopped, for dough) Green chili
• 1/4 cup Roasted peanuts
• 1/4 cup (grated) Fresh coconut
• 1 (for stuffing) Green chili
• 1/2 tsp Cumin seeds
• 1/2 tsp (for stuffing) Black salt
• 2 tbsp (chopped) Raisins
• 1 tsp (optional, for greasing) Oil

Steps

1. Mash soaked sabudana. Mix in black salt and finely chopped green chili.
2. For stuffing, blend roasted peanuts, coconut, green chili, cumin, and black salt to a coarse paste.Stir chopped raisins into the stuffing paste.
3. Take a small portion of sabudana mixture, flatten, fill with stuffing, and shape into a ball. Apply some oil to the balls.
4. Steam the balls for 10 minutes.
5. Serve hot with curd or peanut chutney.