Dahi Sabudana

Ingredients

• 1 cup Soaked and steamed sabudana
• 1/2 tsp Black salt
• 1 tsp Sugar
• 2 tsp peanut,coconut,chili paste
• 1/4 cup Milk
• 1/2 cup Curd (yogurt)
• 1 tbsp Ghee
• 1 Green chilli (chopped)
• 1/2 tsp Cumin seeds

Steps

1. In a bowl, combine soaked and steamed sabudana, black salt, sugar, milk, and curd. Mix well.
2. Heat ghee in a small pan. Add chopped green chilli and cumin seeds, sauté until fragrant.
3. Add peanut, coconut chili paste,pour the tadka over the sabudana-curd mixture and mix thoroughly.
4. Serve and enjoy.